Discover how Ayurveda promotes health through specific foods and spices, working with a clinician who specializes in Ahara Dravya (Food as Medicine). You will learn key principles of seasonal cooking, various cooking methods, and tridoshic recipes.
Soaked cloth of the herbs that are applied to the joint or forehead to topically address the transdermal infusion; applied to a point of pain or tension.
Dough and water made into a ring that will contain herbalized oil and placed on a specific part of the body. Medicinal application, from the herbs, goes transdermally into the tissues, spine, or organs.